#GARLIC BUTTER PORK CHOPS AIR FRYER FULL#

Once your pan is hot, place your pork chops in the pan, and they should sizzle right away.Push it down into the meat a little bit so it sticks. While your pan and tallow are heating up, rinse, and dry your pork chops with paper towels, and then season them with salt and pepper on both sides.You’re going to want to get a nice sear on these pork chops for the best flavor. Next, heat 1 heaping spoonful of tallow over medium-high heat in a large skillet.I love the taste of fresh garlic in my food and try to always have some in our home. If you don’t have garlic cloves you can substitute 1/2 teaspoon of garlic powder instead. They add such great flavor! I love my Cutluxe knives for cutting herbs. It helps add to the flavor when you leave it on while cooking.ĭon’t worry about overdoing it with your sage leaves. I also prefer to season my meat with freshly-gound salt and pepper, but you can use the kind that’s already been ground if that’s all you have on hand.ĭon’t trim the fat from your pork chops ahead of time. This will increase your cost slightly so if your budget is limited, it’s okay to go with a lower-cost butter.įor best results, I recommend salted butter, but you can also use non-salted butter if you’re trying to decrease your sodium intake. a higher-quality, grass-fed cows butter like Kerrygold or Kirkland Grassfed Butter from Costco. I personally believe there is a taste difference when you use cheaper butter vs. If you haven’t tried tallow yet though, I encourage you to give it a try! It adds great flavor to this recipe! If you don’t have tallow in your kitchen you can substitute that with olive oil or vegetable oil. I have recently been trying to cook with tallow instead of olive or vegetable oils in an attempt to get more animal fats in our family’s diet. 1 heaping spoonful of Tallow or 1 Tablespoon of Olive Oil.16-20 fresh Sage Leaves, finely chopped up.

#GARLIC BUTTER PORK CHOPS AIR FRYER FULL#

This delicious recipe features just a few simple ingredients but every bite is full of such flavor! This is the best pork chop recipe I’ve ever made and it requires very little prep work! Ingredients List They are definitely going to become a regular dinner meal at our home! Sage Pork Chops Recipe They don’t take a long time to fix at all. Not only that, Sage Pork Chops are quick and easy to fix too. I couldn’t believe how much flavor these pork chops had! this is actually the first time I have ever fixed a recipe with fresh sage and WOW, I was amazed! The sage really adds such a nice flavor to these savory pork chops! With the cost of groceries going up up up, I’m always looking for thrifty recipes to save us money, but they still have gotta taste great! I consider pork chops a pretty budget-friendly meat. It turned out SO good that I knew I needed to share the recipe here as well! One of the recipes I recently tried was this Sage, Butter & Garlic Pork Chops recipe. I’ve been sifting through the blog posts that are currently on this site and have been discovering so many great recipes that I’m eager to try. You may have seen the news that I recently acquired a second blog, Everything Mommyhood.

Garlic butter pork chops air fryer